Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of “Aguamiel” Microencapsulated by Spray Drying
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چکیده
منابع مشابه
Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2017
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v6n5p11